BEST Teppanyaki shinjyuku(yoyogi) Teppanyaki Teppan Soil Yoyogi in Tokyo

Restaurants


About 5 minutes walk from the east exit of Yoyogi Station.(next shinjyuku) Teppanyaki and charcoal grill restaurant.
Kuroge Wagyu beef and seafood are grilled live right in front of you.
Most of the materials are made domestically and are safe.
Of course it’s delicious!

There seems to be an oyster shop in the chain.
Raw oysters that came out
fried oysters,
grilled oysters,
As expected, it tastes like a specialty store.

Every dish,
By taking time to cook,
While taking advantage of the flavor of the ingredients,
And moderately chewy.

Soil course
13,800 yen (15,180 yen including tax)
Freshly cut! Fluffy! Airy aged ham
Kando Yogurt from Yufuin Cheese Factory
Today’s amuse
Charcoal-scented live abalone risotto
Seasonal tacos made on a griddle
Sister store [Umicho Oyster Bar COVO] Umicho Fresh Oysters
Steamed white fish with the scent of chamomile
Dried scallops and turnip soup with gorgonzola neige
Highland mixed leaf salad from Dandelion Farm in Nagano Prefecture
“Shinshin” is a rare cut of meat that only 2% of each Japanese black beef can be harvested from. Soil-grilled with charcoal.
Beef tendon spice curry with Japanese black beef tendon and 10 kinds of spices
Jersey cow (special milk) milk gelato from Shiraki Farm in Fukuoka Prefecture

Soil Special Course
19,800 yen (21,780 yen including tax)
Freshly cut! Fluffy! Airy aged ham
Kando Yogurt from Yufuin Cheese Factory
Today’s amuse
Charcoal-scented live abalone risotto
Seasonal tacos made on an iron plate, Toyama Prefecture’s Hotaru Squid
Sister store [Umicho Oyster Bar COVO] Umicho Fresh Oysters
Steamed white fish with the scent of chamomile
Dried scallops and turnip soup with gorgonzola neige
Highland mixed leaf salad from Dandelion Farm in Nagano Prefecture
Domestic live spiny lobster rice flour bread
Domestic live spiny lobster Thermidor
“Shinshin” is a rare cut of meat that only 2% of each Japanese black beef can be harvested from. Soil-grilled with charcoal.
Beef tendon spice curry with Japanese black beef tendon and 10 kinds of spices
Jersey cow (special milk) milk gelato from Shiraki Farm in Fukuoka Prefecture

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